Halloween Recipe: Forked Eyeballs from familyfun.com

What you'll need

• 2 (11-ounce) bags white chocolate chips
• 12 doughnut holes
• Semisweet chocolate chips
• Tube of red decorator frosting
• 2 tablespoons vegetable oil

How to make it

1. 1. To coat a dozen doughnut holes, melt the white chocolate chips with the oil over low heat (and keep the chocolate warm while you work). With a fork, spear each doughnut hole and submerge it in the melted chocolate to coat it, then gently tap off any excess. 
   
   
   
   
   
   
   
   
   
   
   
   
   
   
2. 2.  Stick a semisweet chocolate chip with its point cut off onto each doughnut hole, cut end first. Place the forks (handle side down) in a mug and allow the chocolate coating to harden.
   
   
   
   
   
   
   
   
   
   
   
   
3. 3,  Use a tube of red decorator frosting to add squiggly veins radiating out from the pupils.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   Thanks-  From Megan.... Recipe From Familyfun!